I have tiny helpers pitching in on the mint harvest! We're going to dry the leaves, grind them into a seasoning like consistency, and use it later in salads and soups! Meanwhile, we're also talking about the different parts of the plant, their purposes, and the benefits of mint & how it can be helpful for our body! Then we will add it to our salad later today! Now let's see who can say photosynthesis five times really fast. What are some herbs that you've planted this year?
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