Dijan Baked Salmon

I quickly paired this with parmesan potatoes and roasted asparagus. Here's what I did. Tap the save button in the corner so you can easily come back to this recipe!

What You Need:

1 1/2 lbs salmon

1/4 cup fresh parsley, finely chopped

1/4 cup Dijon mustard

1 tbsp lemon juice

1 tbsp e.v.o.o.

4 garlic cloves, finely chopped

salt and pepper

Method:

Preheat your oven to 375 °F. Mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl.

Place the salmon on a parchment lined baking tray and sprinkle in salt & pepper to your liking. Then, generously coat the top of the salmon with the herbed mustard mix.

Bake the salmon for 18-20 minutes (depending on size and thickness. It should be at least 145°F), then slice it into individual portions and serve immediately.